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Selina Wang, PhD

Associate Professor
University of California, Davis
Davis, California, United States

Dr. Selina Wang is an Associate Professor of Cooperative Extension and Vice Chair at the Department of Food Science and Technology. Her current mission-oriented research focuses are food quality and purity; fruit and vegetable processing; and food sustainability. She also provides extension leadership and educating academics and processors about raw material quality, shelf life, chemical changes during processing and storage, and byproducts upcycling. She strives to be a knowledgeable partner who provides reliable information and builds research-informed networks to address fruit and vegetable processing issues in the state of California.

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